Thursday 28 January 2016

Amantran Agri-tourism and one of the Cleanest Public loos!

The entrance at Amantran. 
After our heads and hearts were appeased by the visit to the 2000 years old cave clusters, Amba-Ambika and Bhutlinga, organized by Heritage Insights, it was now time to refuel with some good food. We headed to Amantran agri-tourism and were truly impressed by the lunch spread and more by the clean toilets, so far the cleanest public loo I've used in India.
The walls are covered with Warli paintings. 

....And plastic bottles recycled as planters....
The d├ęcor of the restaurant which part of this set up is simple yet interesting keeping up with the rural setting with warli motifs. The owner Shashikant Jadhav himself goes around serving and attending to people who come to eat.
The owner Mr. Shashikant Jadhav.

Let me allow you to drool at the picture of the lunch- thaali. 

One of the best meals I've had! 
There was bajri chi bhakri (flat bread made out of pearl millet flour). I was intimidated by the size of the bhakri which was almost 12 inches in diameter. Then there was a chutney made of garlic and chilies, a delectable spicy bhaji or subji made of broad beans and peanut powder, a very special Maharashtrian dish called maasvadi served with peanut gravy. Maasvadi, the name is a misnomer since ‘maas’ usually means meat, but this dish is made from cooked chickpea flour with a stuffing of spices and coconut and then rolled on to a cloth, opened and then sliced. Do eat this dish whenever there is an opportunity. In November last year when I had visited the Bhimthadi Yatra (will post about that soon), I ate it there too. The dessert was some lip smacking, scrumptious sheera, kesari or sooji ka halva with banana in it. There was rice too, but my stomach was full with the 12 inch bhakri, so I did not take that.
The kitchen where the women make bhakris. 

Bhakris are made on the coal stove which enhances its taste manifold. 
We had a peep into the kitchen where Mr Jadhav's wife oversees the cooking and herself cooks for the guests. We were told they women together make around 350 bhakris or flatbreads each day with around 30-40 kgs of pearl millet flour. 
The menu on the board. 
After our plates were served, Mr Jadhav, himself went to each and every person asking them to eat well, in the spirit of true Indian hospitality.
There are nests made for the nice! 
The loos were the cleanest, as I’ve mentioned, so it is highly recommended for people travelling on the Nagar - Kalyan Highway No. 222 (7 Kms from there), Pune - Nashik Highway No. 50 (18 Kms from there), to take a pit stop, and refresh.
Other activities at Amantran. 
They also have rooms where one can stay overnight, although I did not have a chance to check them out. Amantran provides agri-tourism activities like bullock cart ride, farm visits and rural games for weary urban people longing for a getaway close to nature. They also have a counter where there sell fresh farm produce like black raisins, kakvi or liquid jaggery and other things. 

You may check their website:

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