Strawberry Picking at Panchgani

The sight of the red berry peeping out of green leaves is delightful! 

I grew up on a staple diet of Enid Blyton’s books, where the children roam free and play in the countryside, go on picnics and eat crunchy apples (that inspired me to go for apple harvesting), bars of chocolates, and sandwiches and pluck basketfuls of wild berries in the forest. :-)

The flowers of the strawberry. 

Little did I know that that fantasy would become reality many years later. I mean the berry picking part of it. And that too strawberry picking! I have an intense love affair with strawberries. There was a time, not long ago, when everything I used, the lip balm, shampoo, face cream, perfume, body spray, body lotion, body wash, had to smell of strawberries. This obsession with strawberries backfired with my husband putting that fragrance in the black list! So when The Western Routes announced their trip to Panchgani for strawberry picking, that was the culmination of my obsession with strawberries.

Rows of strawberry plants. 

We started from Pune at around 6.30 in the morning and after a brief halt for breakfast enroute, reached Panchgani at around 10.30 am. We arrived at Sunil Bhilare’s strawberry farm which is spread around 3 acres. Sunil had started cultivation of strawberries around 20 years ago. The British had started strawberry cultivation in Mahabaleshwar and Panchgani, due to the climate and soil being very conducive to the crop.  Sunil said that it’s been almost over 80 years since strawberries were introduced in the region and it accounts for almost 85% of the fruit produced in India.

Sunil Bhilare, the owner of the Bhilare strawberry farm in Panchgani. 

He gave us a few instructions on how to pluck strawberries. That we must pluck only ripe fruits and not trample on the saplings. Off we headed for picking, armed with a small cardboard box to collect strawberries in, instead of a basket which would have fit right into my fantasy.

The plants were more like saplings, very short and on the ground and were planted in rows. In another area of the farm, Sunil has tried vertical farming, by placing 3 pots on top of each other with some gap between them. This saves on space and also optimizes the use of water since the water dripping from the top most pot drips on to the ones below, and finally on the ground levels, where he has planted broccoli which get watered on its own. That was a brilliant idea, I thought.

The vertical farm.

We tread carefully between rows of plants, on the lookout for red berries peeping out from behind green leaves. In some cases the ripe berries lay concealed under leaves, so we had to gently move the leaves to check for berries. I plucked some berries, stopped to admire the surroundings, put some freshly plucked fruit into my mouth, contemplating about various things and again resumed plucking till my box was almost full. The flowers of the strawberries are white and doesn’t have the fragrance of strawberries.

My box of strawberries. 

Bhilare has many varieties of strawberries on his farm like the Winter Dawn, which is what we picked and Nabilla and Camarosa and Sweet Charlie, which are sourced from different places like California and Italy.

The farm overlooking the hills. 

I chatted up with Bhilare about strawberries and he said bees are the main pollinators for the fruit and that the season is between October and April. They import the mother sapling from countries like Italy and the US and from the mother plant, they get around 10 rootstocks which is planted in the farms. Each plant yields approximately 700 grams of the berry. It takes around 21 days for the flower to turn into a ripe, red berry. In the peak season, the Bhilare farm sends around 200 kgs of the berry to different places like Bangalore and Hyderabad each day.

Packing strawberries to be dispatched to various places 

Having plucked and gotten to know the fruit better, it was time to indulge in strawberries dipped in chocolate and condensed milk and some strawberry cream. At the farm, the strawberries were priced at Rs 120 a kg, and in Pune it is being sold at Rs 320 a kg. That’s because, it’s a very fragile and perishable product and great care has to be taken while transporting it.

Strawberry dipped in condensed milk. 

After having enjoyed ourselves at the Bhilare farm, we headed out to the Mahabaleshwar market, where I shopped a few things unique to the place and then we had some lip smacking lunch at Bagicha. We also stopped at Menawali at the 16^th century Peshwa minister, Nana Phanavis’ home. But the details of that would be in another post. For this is a post dedicated to strawberries and my love for it!

Scrumptious lunch at Bagicha. 

The Western Routes conducts the strawberry picking tours every year during the season and it’s always fun with Jayesh, the founder, whose passion for travel and food is contagious. If this post has got you interested, do go there next year.

And what did I do with the one kg of strawberries I had picked. Well, it wouldn’t hurt to share my culinary experiments on this travel blog! It was two weeks full of strawberries. Strawberry smoothie, strawberry parfaits, two jars of strawberry jam and a baked yogurt tart with some jam topping. I'm having withdrawal symptoms already!!

Baked Yogurt Tart with strawberry jam. 

I made two jars of strawberry jam. and couldn't stop myself from devouring it. 

Strawberry Parfait. 

10 Things to Buy from Mahabaleshwar.

Luscious strawberries at the Mahabaleshwar market

I had been to Mahabaleshwar for the first time in December 2009 but I had not started travel blogging then. My second trip to the charming hill-station in Maharashtra brought back fond memories and also an opportunity to explore and shoot many pictures keeping in mind my travel blog.

Last Sunday, I had been for a refreshing strawberry picking trip organized by The Western Routes, after which we headed out to the Mahabaleshwar market. While I’ll be writing a post about my strawberry picking experience, here’s a must-buy list in the Mahabaleshwar market.

The market runs for over a kilometer on both sides of a narrow lane and was bursting with colours. While I walked almost the entire stretch of the market, I identified a few things that one should or could pick up which are unique to the region.

Strawberries and black raspberries. 

Strawberries: Well, that’s the obvious 1^st on the list. If you are going to the farm to pick strawberries, you could buy some from the market. The strawberry season is from October to April and strawberries were pretty cheap at Rs 120 per kg compared to Pune, where it is sold for Rs 320 a kilo. I also bought some black raspberries, which are not available in Pune.

Crunchy, bright and fresh carrots and red radishes. 

Farm fresh carrots and radish: If you look at the picture of these carrots and radishes, you will know how irresistible they are and how hard it is not to buy them. I used them in cooking and salads, and they were absolutely delicious.

Imtiaz bhai, the wood crafter with his wares. 

Some of his creations. 

Wooden items: I saw an old man carving something on wood, so I walked upto him and had a chat. Imtiaz, the artisan told me that the wood is sourced locally and is called Bhurkhadi and Lokhadi (these are the phonetic spellings of the local names as I couldn’t get the English ones). His entire family is involved in making these wooden items, different members involved in different activities like cutting the wood, polishing it, carving on it, etc. They are also invited to participate in exhibitions and fairs by the government. In the market you will see many such craftsmen selling their wares ranging from trays, toys, combs, ladles, etc.

Leather footwear of Mahabaleshwar.

Leather footwear: There are numerous shops in in the market selling leather footwear. It differs from the Kolhapuri leather chappals, in the way the leather is treated and processed before the final product is made.

Juices and syrups in a hundred varieties. 

Syrups, juice concentrates, fruit crushes: Since the hill station is a berry bowl, many factories such as Mapro, Mala’s and Manama have set shop, producing and selling fruit crushes and concentrates of almost any and all flavours under the sky.

Varieties of homey. Image taken from Madhusagar

Honey: Many agriculturists are into bee keeping in Mahabaleshwar and so there are many outlets selling pure honey in different varieties too, having varying health benefits.

Packets of fresh turmeric powder for sale. 

Turmeric: Bet, you didn’t see this coming! Even on the way to the farm where we picked strawberries, I saw the roads dotted with stalls selling bright yellow packets of something. Only when we stopped later to have some sugarcane juice, I realized that the shop nearby was selling the same; pure unadulterated turmeric powder as well as fresh turmeric root. The aroma was beautiful and so was the colour much brighter than the powder one buys at supermarkets.

Strawberry cream to make your day! 

Strawberry cream: After all this shopping you may refresh with a tall glass of strawberry cream, which is ubiquitous, with almost every second shop in the market selling the same. Another variation is strawberries with ice cream. Both taste equally good.   

Cane items of different shapes and sizes. 

Cane baskets and items: There were quite a few of these shops as well in the market, selling baskets, holders and cases in different shapes and beautiful designs.  

Pappads of different colours and flavours. 

Pappads: There are many shops set up by families who sell home made items like pappads, pickles, noodles, etc. I bought a packet of multi-coloured pappads which colours such as green, orange, white, and brown lent by ingredients such spinach, dal, rice and finger millet, respectively. 

I guess all this shopping will leave your bags stuffed and your wallets empty, but what’s a trip without shopping, isn’t it?

Bhimashankar Forest Trail: In Search of the Giant Squirrel.

The Giant Squirrel: Photo by Shweta Ramappa.

One of the benefits of living in Pune is its proximity to forest reserves within driving distance. The forests enchant me like no other place. The sunlight streaming in through multiple shades of green, the twisted, gnarled roots and branches, flowers in a thousand hues, a perpetual orchestra by the birds, and so many interesting creatures that reside there, the forests make me feel at home.

Multiple shades of Forest green!

We decided to make a one day trip to the Bhimashankar Forest Reserve, which is located at around 3100 feet above sea level, in the Sahyadris, in Pune district. We went with The Western Routes, and such a fulfilling trip it was. Even according to Jayesh, the founder of TWR, it was the most amazing trip. For the first time, he said, in all these years and times he has visited, he as well our group were fortunate to see all the main species of beautiful creatures that inhabit the Bhimashankar forest, namely, the Malabar Giant Squirrel, the Bamboo Pit Viper, Blue Mormon butterflies, The Atlas Moth,  the Hawk Moth and the Moon Moth, all in a day! 

The Bhimashankar Temple.

We were doubly lucky as we also got to enter the 13^th century Bhimashankar temple which houses one of the sacred 12 Jyotirlingas. I had read on tripadvisor.com that on weekends, one has to wait in queue for almost four to five hours to enter the temple.

Beautiful carvings of deities on stone.

And we were going on a Sunday. I'm not an avid temple goer as such but have a fascination for ancient ones. The forest reserve is beyond the temple and when we were passing by, we noticed there was no queue at all. So we quickly went and paid our obeisance at the sanctum sanctorum. The entire temple is made of stone, although it’s not a monolith. The interiors are also made of stone with simple yet beautiful carvings of deities and temple motifs. Photography wasn't permitted inside, so there are no photos of the interiors.

An Indian Gargoyle. 

The main temple and sanctum sanctorum is believed to have been built in the 13^th century in the Nagara style of architecture, and the structure above the sanctorum and other extensions were built by the Peshwa minister Nana Phadnavis in the 18^th century.

Statue of a Rishi.

Outside the temple, we saw many vendors selling roots and herbs collected from the forest. For many villagers who live on the fringes on this forest, selling these herbs and roots is their livelihood.

Medicinal herbs, roots and leaves being sold outside the temple.

This is a medicinal giant onion called the 'rankanda' or the Wild Onion.

There were also various stalls selling flowers, sweets and items for offering the deity. 

These flowers are called 'Tadtadi' and last a couple of years without drying. 

Items to be offered to the deity being sold outside the temple. 

Various kinds of milk cakes and pedhas being sold. 

Mighty pleased with our luck, we had a spring in our walk as we proceeded to the forest. A few steps beyond the temple, is the origin of the Bhimashankar river, which flows through Karnataka and Telangana before entering the Krishna River. The area around the origin of the river was strewn with garbage. After wading through this eye sore, we were in for a visual feast inside the forest. 

The Blue Mormon Butterfly: Photo taken from Delson Roche

Even before entering the forest area, Blue Mormon butterflies flitted past us gracefully as an indication of more beauty that awaited us inside. The Blue Mormon is commonly found in the Western Ghats and is also the state butterfly of Maharashtra. As is my wont, upon entering a forest, I did a mental jig and a hi-five with the forest fairies. And lo behold! When I took my first picture to capture the green trail, I was thrilled when I saw these two blue blobs of light. They look so beautiful! This was a good sign, I thought to myself!

My favourite picture with two blobs of blue light. 

The entire trail passes through lush greenery, a million shades of emeralds, jades and green dipped in sunlight. We were accompanied most of the time by the sound of the gurgling water from the river and its streams that criss-crossed the forest. 

You may like my post on bird watching in Sarmoli.

An old stone carving of a deity near a stream.

Right from the beginning we were on the lookout for the Giant Squirrel, for that was the main reason why we had come. 

A large nest of the Giant Squirrel: Photo by Omkar Nikam

We saw huge nests of the Squirrel but not the creature itself! Jayesh had told us to watch for sounds resembling the shooting of pellets, for that is the sound they make when threatened. We decided to keep walking and watching out. When we had crossed a stream and walked ahead, Shweta, one of the members of TWR informed us that she had spotted a Bamboo Pit Viper  just near the stream and it was slumbering. 

The beautifully pleated trunk of a tree. 

We were far ahead but like excited children who had been promised boxes of Ferroro Rocher, we gleefully retraced our steps, keeping our fingers crossed that the snake would still be in snooze mode. Luckily it was! It was a juvenile snake but so beautiful with its leaf green scales and yellow underside. Like paparazzi, a few members of our group shot away with their fancy lens at the napping snake, which was quite oblivious to its new celebrity status. But five minutes into the photo-shoot, it opened its eyes wondering about the ‘funny humans’ who had disturbed its siesta!!

A closer look of the Bamboo Pit Viper: Photo by Shweta Ramappa.

A few more yards ahead, there was sudden hushed excitement. We had spotted the Giant Squirrel. Now, the Giant Squirrel is a herbivorous, large squirrel found on the Westen Ghats in India. It is called ‘shekru’ in Marathi and is the state animal of Maharashtra. It is arboreal, which means that unlike some animals which may occasionally climb trees, these squirrels live on trees and may only occasionally come to the ground to forage for food, if at all. 

The cutest!! The Giant Squirrel nibbling away at a fruit. 

The first sight of this squirrel sent a shiver of joy through me. It is incredibly cute, with a rust-red-brown body, two small flaps of velvet for ears and an off-white furry tail, a little longer then the length of its body. This one was nibbling on a fruit high up on the branch. The paparazzi was again at work! After spending some time with the first squirrel we saw, we proceeded ahead. We saw many squirrels thereafter, each, invariably nibbling away at some fruit. One squirrel that we spotted was just about 15 feet away, on a low branch. It was nibbling on a fruit, looked up at us, from time to time and nibbled away thinking we were not much, worth giving attention to! 

The Karvi flower which blooms once in 7 years. 

We saw purple Karvi flowers which bloom only once in seven years. I didn't know these grow in forests too and had thought it was unique to Kaas. Different kinds of fungi made me stop and marvel at Nature’s infinite beauty. 

Fungus on a log of wood resembling a cluster of crystals. Photo by Shweta Ramppa.

Water collected in a bracket fungus. 

Another interesting insect was the Jewel Beetle. My college campus abounded with these insects and I used to spend long hours gazing at them on the pretext to studying in the garden. With an iridescent green with tinges of yellow body and a bright orange belly, it is indeed a gorgeous self-propelled jewel.

The Jewel Beetle. 

After walking in the forest for four hours, we went to the Blue Mormon resort for lunch. After we had finished eating, the staff of the resort alerted us about an Atlas Moth which was resting in the backyard. We scampered to where it was resting. 

The Atlas Moth. 

I had seen the Atlas Moth earlier too in The Rainforest Retreat in Karnataka. Atlas Moths are amongst the largest with a wingspan reaching upto 12 inches. They have stunning intricate patterns on their wings and live only for upto two weeks of spreading their wings.

The Moon Moth. 

Just as we were satiated with the Atlas Moth, another staff member informed us about Moon Moth, named so, maybe because of its soothing moon-like appearance. There were other brilliantly patterned moths on the same wall of various colours and sizes.

Talk about Aztec prints on a moth!! 

Feeling deeply grateful to the main forest creatures that presented themselves to us, we left in the evening with contented hearts, smiles on our faces and cameras full of pictures. It was indeed a memorable trip.